If you're hoping to enjoy a quesadilla at Chipotle, we hope you remembered to order ahead of time. If you didn't, get ready ...

Stack the tortillas two high, to make 4 two-layer quesadillas. Top each with another tortilla, brush with oil, and sprinkle with chili powder. Grill oiled-side-down until golden brown, 3 to 4 minutes.

These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Each serving provides 826 kcal, 57g protein ...

To make the quesadillas, heat a chargrill pan over a medium to high heat, add the courgette slices and peppers and grill for 10-15 minutes or until softened and chargrilled in places.

Then later, once the quesadillas are assembled, wrap them in baking paper and place in an airtight container to store in the fridge or freezer for a later date: that way they’re ready to go straight ...