Transfer the beans to a plate and wipe out the pan ... or until the underside is golden. Flip over the quesadilla and cook for a further 3–4 minutes. Place on a baking tray and transfer to ...

To serve, slice each quesadilla into six pieces and divide the slices between two serving plates. Scatter over the remaining coriander leaves, chopped avocado and roasted pumpkin seeds.

These crispy, cheesy fried corn tortilla quesadillas are such a favorite in our house that we eat them at least once a week, ...

As you cook them, place them on a paper-lined plate to remove excess oil. Once all potato quesadillas are cooked, divide them into serving plates and garnish with lettuce, cream, cheese ...