Step 6. In the same pan add chicken stock, fresh lemon juice, and capers. Bring it to boil, over medium-high heat, scraping ...

Set aside. To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil. Season the chicken with salt and pepper. Cook the chicken for 2 minutes on each side ...

Serve these as an appetizer or over pasta for a quick snack or light dinner and you’ll have an entirely new way to enjoy chicken piccata in your cooking arsenal. “I love taking familiar ...

If you’re looking for a quick, flavorful meal that feels fancy ... It's not just for chicken piccata or lemon chicken cutlets ...

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the ...