When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi and coat each piece in bacon fat, letting the gnocchi crisp slightly as you ...
23h
The Kitchn on MSNThis 5-Ingredient Gnocchi Carbonara Never Lets Me DownThis recipe combines the savory, rich flavors of spaghetti carbonara with light, tender gnocchi for my new favorite go-to ...
This sheet pan gnocchi alla norma is a quick and easy vegan meal perfect for busy weeknights and sure to go down well with ...
Gnocchi, best described as little morsels of ... but standard plain flour works too. The Quick Italian Tomato Sauce is a great one to have up your sleeve as it can be used in so many dishes.
Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.
When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.
Remove the sausage and let it rest before slicing. Once that's done cook the Gnocchi following the instructions plus 1 minute, drain saving 1 cup of the water. Now it's time to put all the ...
Gnocchi makes an easy-peasy 10-minute dinner. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.
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