With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole watermelons, rind and all. At some point, many cooks started leaving out the rind and just pickling ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Looking for a quick and flavorful snack ... Then you can make our delicious and unusual watermelon rind pickle as well. By canning or making refrigerator pickles, you extend the shelf life ...