Holmes became the latest inductee into Whisky Magazine’s Hall of Fame, one of the first American women and the only female ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Most of the whiskey it makes is bourbon and not rye, but this is not your typical bourbon, it’s a “high malt” version made from a mashbill of corn, malted rye, and two types of malted barley.