Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively ...

How the “bowl food” staple traveled from the Andes to Peruvian haute cuisine to health-conscious menus across the U.S.

These tasty vegetarian halloumi burgers use quinoa for a healthier alternative to meat or takeaways. They're gluten-free too. Each burger provides 122 kcal, 6.5g protein, 11g carbohydrate (of ...

Try this strawberry quinoa salad for a nutritious lunch. This vegan salad includes chickpeas, kale, spinach, and pumpkin ...

Carla Hall's terrific whole-grain salad features radishes, peas, and lima beans with chewy red quinoa for a fresh, flavorful lunch or side dish. Carla Hall first won over audiences when she ...

I don’t know about you but when we make quinoa in our Instant Pot, we always end up with leftovers. And if we can’t find a way to eat those leftovers in a couple of days, then we need to either toss ...

In a vegetarian kitchen, grains serve as the most essential element to add nutrients and diversity to your meal ...

Adding antioxidant-rich foods like quinoa can boost overall health. Adding quinoa to your diet can help you manage your ...

To make quinoa, add two parts water to one part quinoa and boil until it's soft and fluffy. As a high-protein, high-fiber vegan food, quinoa can be the star of a plant-based diet. While there's no ...

Heat oven to 350F. spread quinoa out on a parchment lined baking sheet. Toast in oven until starting to get golden and fragrant. In the mean time, in a large bowl whisk together vanilla and ...