These dense, meat-free patties are made with nutritious lentils, quinoa, vegetables, nuts and umami-rich seasonings. Serve ...

Quinoa took the United States by storm in the mid-2000s, and quickly became a familiar culinary staple in pantries and restaurants alike. Marketed as a superfood rich in iron, folate, protein, and ...

This wholesome burger features nutritious quinoa patties, making it a healthy choice. Enjoy it for lunch or dinner, and pair it with tomato ketchup. In a medium saucepan, cook the quinoa in boiling ...

These tasty vegetarian halloumi burgers use quinoa for a healthier alternative to meat or takeaways. They're gluten-free too. Each burger provides 122 kcal, 6.5g protein, 11g carbohydrate (of ...

1. Combine ingredients. Mix until well incorporated. 2. Form into 10 balls and flatten into patties. 3. Heat a lightly oiled cast iron pan or griddle and sauté patties on both sides until crisp and ...

Place the quinoa in a small saucepan along with 1 cup of water. Bring the water to a boil then reduce heat to medium low and cover the pan. Cook 10-15 minutes until the water is absorbed and ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...