Then pour the sauce over the rabbit and sprinkle it with bacon and parsley. This will make four servings. If you decide to try one of these lost recipes please send us a photo and a note on how it ...

Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...

although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Most of our rabbit recipes are derived from Italian and French cuisines, which lend themselves to slow-braised rabbit dishes ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with ... Transfer the rabbit pieces to an ovenproof casserole dish. Pour the reserved marinade into the hot frying pan ...

The mustard mellows as it cooks so, even if you don't relish the idea of cooking with such a spicy condiment, the smooth results make it worth taking a punt on this recipe. Preheat the oven to 150 ...

Maybe that’s why, when I decided to prepare the dish myself, I made sure it featured an abundance of carrots. The combination makes culinary sense—lean, mild rabbit pairs well with sweet flavors.

This dish is inspired by the Maori children's song Oma Rapeti, interwoven with flavours of Beatrix Potter's children's book, The Tale of Peter Rabbit. Here is Scott's version for rabbit pie.

Rabbit is such an under-rated meat — it has quite a mild flavour (although different, it is most similar to chicken) and is very lean. Younger rabbits are more tender. If you can’t find rabbit ...