What's better than breakfast? A cute breakfast, of course! These bunny pancakes are the perfect breakfast to make mealtimes fun for kids.

Then pour the sauce over the rabbit and sprinkle it with bacon and parsley. This will make four servings. If you decide to try one of these lost recipes please send us a photo and a note on how it ...

although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with ... Transfer the rabbit pieces to an ovenproof casserole dish. Pour the reserved marinade into the hot frying pan ...

Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...

The mustard mellows as it cooks so, even if you don't relish the idea of cooking with such a spicy condiment, the smooth results make it worth taking a punt on this recipe. Preheat the oven to 150 ...

Maybe that’s why, when I decided to prepare the dish myself, I made sure it featured an abundance of carrots. The combination makes culinary sense—lean, mild rabbit pairs well with sweet flavors.

Rabbit is such an under-rated meat — it has quite a mild flavour (although different, it is most similar to chicken) and is very lean. Younger rabbits are more tender. If you can’t find rabbit ...

Rillettes can be used as a canape or cold starter. We often serve a combination of small bowls of rillettes, toast, cornichons and salad when guests first sit down. It all makes for a happy ...

1. To make the Roulade, start by deboning the rabbit, keeping the saddle intact. Set aside in the fridge. In the meantime, place the pork sausage, cayenne pepper, fennel seeds, onions, garlic ...