To make rich and thick rabdi, you’ll need full-fat milk, sugar, cardamom and a few chopped nuts. Start by pouring the milk ...

About Apple Rabdi Recipe: Relish this rich, sweet, creamy and nutty Rabdi this festive season! Rabdi is a milk based, Indian dessert made on many festivals and special occasions across Indian homes.

If you're someone who loves rabdi, then this lachha rabdi is a must-try! This sweet treat is perfect for the festive season. Garnish with sliced pista and enjoy!

Among them are unique figures like "Rabdi Wale Baba," who distributes rabdi to devotees with the money earned from his farm ...

It is popular in Bihari and Bengali cultures and is also treated as the oldest dessert of India. The crunchy malpua is often served with a slathering of rabdi. The malpua is also one of the basic ...

We went back to the legendary jalebi stall to finally have what they are most famous for, jalebi and rabdi. For INR 40, we got fresh hot jalebi topped with cold and sweet rabdi. Can’t think of an ...

4. To prepare the Rabdi, heat milk, sugar, and dry fruits. Add cardamom powder and a pinch of saffron to it. Cook until the milk obtains a thick consistency. 5. Squeeze the paneer balls from the sugar ...

Fill a large pot with milk, then heat it to a boil. Lower the heat and simmer until the milk reduces to half of its initial amount.

Let's learn how to make this dry fruit-rich carrot rabdi recipe and include it in your dessert menu this winter.