A tokri shaped mould is topped with gulab jamun, rabri and garnished with pista. This dessert is a must-try if you're wanting to try something unique and delicious. Make this for your guests and ...

Unlike regular gulab jamun, it is served with a thick, creamy layer of rabri, a sweetened milk mixture flavoured with cardamom and saffron. The soft, syrup-soaked gulab jamuns, made from khoya or ...

Amazing Indian sweets like rabdi, gulab jamun, jalebi and basundi are available at every nook and corner. Butte ka kees is a specialty and the chaat here is also quite popular. Such eateries make ...

Amazing Indian sweets like rabdi, gulab jamun, jalebi and basundi are available at every nook and corner. Butte ka kees is a specialty and the chaat here is also quite popular. Such eateries make ...