Pour small amounts of the batter into hot oil and maintain a good distance. Repeat the process until you have many layers. Once the layers are cooked, remove the ghevar from oil and drain off the ...

Observed for 16 days following Holi, Gangaur is a celebration of Goddess Gauri, the embodiment of marital bliss and ...

8. Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Cool a little, top with silver foil. 9. Splash a few drops of saffron milk, sprinkle some chopped ...