If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

An average of 0.0 out of 5 stars from 0 ratings A creamy, garlicky potato gratin is a fine accompaniment to lamb. Serve with steamed seasonal greens for a wonderful Sunday lunch. Preheat the oven ...

(A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe, along with helpful tips from your favorite chefs and flavoring ideas to add to your ...

There are lots of options to consider including turkey, lamb, chicken, and more. How does coffee-rubbed steak sound, or perhaps you’d rather make a chicken roulade or a smoked rack of lamb?