Ragda pattice is a popular Maharashtrian street snack. 'Ragda' is a chickpea curry which is serve with a potato cutlet called pattice. Pressure cook for 15 minutes till it gets tender. Add more water ...

Bhelpuri, Vada pav, Pav bhaji, Ragda pattice - a trip to Mumbai is incomplete without trying these street food classics. What's more? These mouth-watering dishes have helped the city secure the ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...