Ragda pattice is a popular Maharashtrian street snack. 'Ragda' is a chickpea curry which is serve with a potato cutlet called pattice. Pressure cook for 15 minutes till it gets tender. Add more water ...

First, add the minced mutton to a cooker and add oil, garlic, and haldi. Cook it for 3 to 4 whistles. 2. Once done, transfer to a bowl and add chopped onions, green chillies, and coriander leaves. Mix ...