Sourdough cinnamon raisin bread is a traditional treat that is one of the most popular recipes, no matter the time of year.

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and ...

Use a knife or skewer to gently swirl the cinnamon mixture through the batter in the pan, creating a marbled effect. Pour the batter into a prepared loaf pan. Bake in the preheated oven for about ...

Preheat the oven to 220ºC. In a large bowl sieve the flour and bread soda and add the salt, sugar, chocolate and raisins. Make a well in the centre and pour most of the buttermilk in at once.

Cover and refrigerate the sauce. Make the bread pudding Preheat the oven to 350°F. In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. Drain, reserving the whiskey.

Now it's your turn to surprise them with your cooking skills. This is the bread pudding with drunken raisins, simple for beginners. In that sense, Acomer.pe brings a preparation for 6 servings and ...