The recipe is for Turkish eggs - or çilbir - which is poached eggs served on spiced Greek yoghurt ... Gently tip the egg into ...

There's nothing quite like the simple pleasure of a perfectly poached ... the eggs stay firm and keep their shape, then create a little whirlpool in the water and crack your eggs into a ramekin ...

How to make the perfect poached egg You’ll need: One fresh egg A large pan of water One to two tablespoons of white wine vinegar A ramekin or small bowl A spoon Paper towels Instructions Fill a ...

If you're making eggs for breakfast, convenience often trumps fancy cooking techniques. This expert cooking tip makes perfect ...

Next, add a teaspoon of white distilled vinegar to the water, and crack your eggs into the skillet. Reduce the heat to medium ...

“I love a poached egg yolk ... to the perfect poached egg. Method: Bring a pan of water to the boil and add a tiny splash of vinegar. Crack an egg into a ramekin and gently lower the dish ...

If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, I most certainly wouldn’t be tempted by the idea of poached eggs ... egg into a small cup or ramekin and pour 1 teaspoon ...

I've read more kitchen hacks for perfect poached eggs than I've had hot dinners, yet despite the nation being inundated with all these recipes and ... slip the egg into a ramekin, and using ...

The most important difference is that poached eggs are cooked directly in simmering water, while coddled eggs are cooked in a ramekin or another heat-safe dish in a water bath. It shouldn't be too ...

About Indian Style Poached Eggs Recipe: Give your regular breakfast of poached egg a crunchy makeover with this Indian-style poaahed egg cooked with a mix of crushed walnuts, coriander leaves and ...

If using a topping, add your chosen ingredients now, dividing the quantities listed above equally between the four ramekins. Each topping recipe is enough for four eggs. For the basic eggs ...