While there are many variations, calling for various cuts of beef and different types of noodles, this Mongolian stir fry ...

Creative recipes, like ramen carbonara or cheesy ... then top with crispy bacon bits. Ramen stir-fry: Drain the noodles and toss them with sautéed veggies and your favorite stir-fry sauce.

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

Dr Rupy makes a quick chilli oil that makes all the difference to his speedy mushroom ramen ... fry the onion and mushrooms for 6–7 minutes. Add the ginger, garlic, pepper and soy sauce and stir ...

Add the tofu pieces and fry carefully for 3-4 minutes on each side, or until pale golden-brown on both sides. Turn off the heat but keep the pan on the hob so that the tofu stays warm. Stir the ...

drain and divide between two ramen bowls. Place a wok or large pan over a high heat, warm the oil and stir-fry the courgette, mangetout, leek, longstem broccoli, asparagus and beansprouts ...