I like eating hotpot when it’s cold, and I usually just dip the beef in the boiling pot for a few seconds to eat it rare, but I wonder if eating rare meat is safe? (Hue, 34, Hanoi) Answer ...

I like eating hotpot when it’s cold, and I usually just dip the beef in the boiling pot for a few seconds to eat it rare, but I wonder if eating rare meat is safe? (Hue, 34, Hanoi) Hotpot is a ...

That can increase the risk of illness for people who eat that beef rare or medium rare. Mechanically tenderized beef caused at least five E. coli O157:H7 outbreaks between 2003 and 2009 ...

Cook the beef in the oven for 30-35 minutes for rare beef, or 40 minutes for medium-rare. Carefully remove the beef onto a chopping board, cover with a piece of foil and two tea towels.