We spoke with a professional chef to learn best tips that will help you prepare a restaurant-quality ribeye steak in the ...
We never said this was a healthy recipe. Just embrace it. This recipe will give you a medium-rare ribeye, which, in our opinion, is the best way to eat it. But if you prefer your steak at a ...
Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more. Remove meat from grill and let it rest at least 5 minutes.
Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per pound for medium. When the roast has about 45 minutes’ cooking time left ...