A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you ...

Merlot steaks are a perfect example of this: a rare cut to find, but one worth seeking out. Merlot steaks are cut from the back of the cow's legs. This heel muscle sits above the shank but below ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

As with most steaks, it’s best grilled, baked or cooked on the stovetop to a medium-rare with your choice of seasonings. This is the cut to choose if you want to impress friends and family on ...

Dorton explained that she was taking a table’s order when one of the patron’s asked for “medium rare plus.” If you go back to the steak chart in the intro of this article, you’ll see ...

One of the best ways is by serving a perfectly cooked steak. Getting the doneness just right can be tricky, especially when everyone has different preferences, from rare to well done. But don't ...

Place on plates and top with the relish. The chef says this cut of steak is best served medium rare or medium. Place your sauce pan on the grill and allow to get hot. Add olive oil. Add peppers ...