This soup is based on several traditional recipes from North Africa that have lentils and chickpeas, with loads of vegetables ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Preheat the oven to 220C/200C Fan/Gas 7. Whisk the oil, lemon juice, garlic and ras el hanout together in a large bowl. Add the vegetables and chickpeas, season with a pinch of salt and pepper and ...

Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea soup ... Story by Nick Siano Level up your soup ...