Among the plethora of cheese-based sweets celebrated worldwide, Ras Malai stands out as an iconic Indian delicacy, cherished for its delicate cheese dumplings soaked in saffron-infused milk syrup.

Aisha Sultan My mother never baked cookies when we were growing up. She baked sweetened ricotta dumplings, soaked in a thickened, sweet milk and garnished with slivered almonds and pistachios.

There’s no doubt that Indian food is to die for. From butter chicken to fluffy naans and savoury snacks, it has everything a food lover looks for. Similarly, Indian desserts are a symphony of flavour, ...