This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

For the raspberry jam, heat a frying pan until hot ... Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays ...

This classic bake is perfect with a cup of tea SERVES 1010 ...

Made with a buttery, crumbly shortcrust pastry (pasta frolla) and a sweet raspberry jam filling, this crostata is simple yet elegant—perfect for breakfast, dessert, or an afternoon coffee treat.