For the raspberry bavarois ... For the mango bavarois, heat the milk, mango pulp and lime juice in a large pan. Using an electric mixer, whisk the egg yolks and sugar until pale and doubled ...

2 Split the sponges and sandwich together with raspberry jam ... 3 Puree the remaining mango, add custard and a little lemon juice to taste.

Mix the raspberry syrup with the water. Then, with a pastry brush, apply it to the biscuit. Then set aside. Mango mousse: Soak the gelatine sheets in cold water. Recover 12 oz of mango pulp.

One year ago today, PepsiCo confirmed that it would no longer produce the Raspberry flavour of its popular zero sugar soft drink ... room for our new Pepsi Max Mango. "Pepsi Max Mango has proven ...