4. For the poppy raspberry powder, blend all of the ingredients to a fine powder. Dust onto the plate using a poppy stencil. 5. For the evaporated milk ice cream, boil the water and sugar together ...

Meanwhile, make the filling(s). For the poppy, raspberry and/or apricot fillings, combine the ingredients in small bowls, stir to blend, and refrigerate for 1 hour. For the chocolate, combine the ...