Tangy yet tasty Lemon Raspberry Tarts are a great option for Easter and springtime. Look no further for you next desert, ...

Thanks to premade tart shells and no cooking needed, these mini raspberry tarts come together in just five minutes and are a ...

You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from scratch. For the jam, put a small plate in the freezer. Place about 250g/9oz raspberries ...

Spoon the raspberry jam into the par-baked pastry case, spread evenly. Gently spoon the cake batter on top, making sure there are no gaps in the tart for the jam to escape. Smooth the top of the ...

Cut off the corners to make a circle. Press the pastry into a 10-inch tart pan with a removable bottom. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place a piece of aluminum ...

You will need to leave plenty of time to bake the tart cases blind and for the crème pat to cool. Equipment and preparation: You will need eight 10cm/4in loose-bottomed metal tart tins and baking ...

Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring. Line the tart case or ring, leaving some overhanging pastry but with the ...

Easy and elegant, this Chocolate Mousse Tart is as delicious as it is pretty, all decked out in green. You may know this ...

These chocolate berry tarts are a healthier twist on a decadent favourite. With a base made from nuts, seeds and dates and a filling of rich dark chocolate and raspberry, these are a healthier ...