Tender Mediterranean vegetables in a rich tomato and garlic sauce are a cinch to prepare in a slow cooker. Ratatouille will keep well in the fridge for up to three days. Don’t be tempted to skip ...

This vegan grilled ratatouille is made with sturdy grilled vegetables and can be served hot, cold, or at room temperature. It ...

1. Heat 1 tbsp of the olive oil in a large pan over a low heat and gently cook the onions, chopped peppers and garlic together for 5-7 minutes, or until they begin to soften. Remove to a large ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...