In a typical milk chocolate bar there is 3-4% cacao. But this chocolate uses 100%. And this process uses just one ingredient: Raw cacao. The chocolate making process starts with the cacao pods.

Chocolate maker and cocoa processor Barry Callebaut reported a lower sales volume than expected for its first quarter on ...

Other groups are looking at how to make sweet treats with alternative, more easily sourced raw ingredients. Last year Finnish confectioner Fazer rolled out a limited edition cocoa-free ...