LSU researchers develop way to keep eggs fresh for longer using crawfish shells
Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board.
Business Insider7y
Raw eggs are less nutritious than cooked eggs
Why shouldn't you eat raw eggs? The risk of salmonella infection isn't the only problem. You're also robbing yourself of protein. One egg contains about 6 grams of protein. In their natural state ...
BBC14y
Hands-on science: Rubber Egg
Can you peel a raw egg and then make it bounce? No? Liz Bonnin can. Join her as she demonstrates how to use membranes and osmosis to make a rubber egg. Download the Rubber Egg PDF(595 Kb).
Healthline9d
Buying Eggs During the Bird Flu Outbreak? Here's What You Should Know
“Persons concerned about food safety should consider using pasteurized eggs when eating raw or undercooked eggs. There is no infectious risk difference between pasteurized and non-pasteurized ...
Scientific American28d
Can You Get Bird Flu from Eggs? Your Egg Safety Questions Answered
Eggs can be eaten in many different forms ... But one way that food safety experts say they shouldn’t be consumed is raw. If you're enjoying this article, consider supporting our award-winning ...