Dutch scientists from the Centre for Plant Breeding and Reproduction Research in Wageningen have genetically modified plants so that honey made from their nectar contains medically useful proteins.

Choose raw honey: Unpasteurized honey retains more nutrients and health benefits. Consume in moderation : Although honey is natural, it is still rich in sugars and should be consumed with care ...

If you've ever tried measuring honey for a recipe or drizzling it into your morning tea only to be left scraping it off your ...

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All raw honey crystallizes, but melts at temperatures between 36-40 degrees. Sugar crystals require a higher temperature to melt. 3. Continuous drip: When pouring honey off a jar/spoon ...