"Hock" refers to the portion of the rear leg of the animal below the leg, or ham ... to cross-cut veal shanks that are used ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

Fresh pork hocks are unsmoked and uncured, while ham hocks have been cured and smoked. This smoked pork hocks recipe will teach you how to cure, brine, and smoke pork hocks that are perfect to use ...