Discover a vibrant Shrimp Ceviche recipe that combines fresh shrimp, zesty lime, and colorful veggies for a refreshing ...

I always keep some shrimp on hand in the freezer for last-minute meals, and can highly recommend this strategy in combination ...

C raving the flavors of a Hawaiian-inspired poke bowl? My Shrimp Poke Bowl is the perfect dish for anyone who loves cooked ...

Cook the shrimp. Melt unsalted butter in a large 12-inch frying pan over medium-low heat. Cook minced garlic first until ...

Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant ... it's hard to top shrimp. Even for people who say they don't love seafood ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy, sweet, and savory sauce. Candied walnuts offer a crunchy element and lend a caramelized honey flavor to the dish.

(If you don’t get it yet, it’s free to subscribe!) But I called dibs on the new honey garlic shrimp recipe below as soon as I saw it. This one was mine. It’s exactly the kind of recipe I ...