This is the style that most people associate with 'smoked salmon'. The actual smoking process varies a great deal, with each smokehouse using its own techniques. Generally, the fresh fish is ...

This mini salmon quiche is the superstar appetizer you’ve been waiting for! Flaky pie crust is filled with a luscious creamy filling with tender smoked salmon, fluffy eggs, and melty cheese, then ...

Fresh wild salmon is available seasonally, but frozen, canned and smoked products from these sustainable fisheries can be bought year-around. Most salmon farms are located in areas where wild ...

Warm-smoked salmon is different from cold-smoked salmon. While both smoking methods rely on using very fresh salmon, the main difference is the smoking temperature. Cold-smoked salmon is smoked at ...

Like these fully loaded salmon burgers, which combines the meatiness of fresh salmon with the BBQ flavors of smoked salmon. The recipe swaps turf for surf, delivering close to 60 grams of muscle ...