This savory pie was a hit in my household when we tried ... Step #5. Roughly chop fresh spinach leaves. Get a large bowl to measure the water before boiling it. Add spinach leaves and cook for ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs ... the eggs in half lengthways. Wash the spinach and dandelion leaves and shake to ...

Spanakopita is a savory pie made with phyllo dough, a staple in Greek cuisine. It's filled with spinach, feta cheese, onion, ...

Sprinkle with salt, pepper, and the spices. Mix in the spinach and cook until wilted, about 2 minutes. Remove to a bowl and cool slightly. Use a wooden spoon to press out some of the liquid from ...

The pie can be made ahead ... You can tuck a few steamed spears of asparagus in the gurnard fillets along with the spinach. Instead of the parmesan use a grated tasty cheddar — up to ½ cup ...

Gently heat until softened. Add spinach and cook until wilted. Season with salt and pepper. Place in a sieve and use a spoon to press out as much water as possible. Set aside. Mix together the ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.