A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs ... the eggs in half lengthways. Wash the spinach and dandelion leaves and shake to ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

Spinach is spinach, right? Nope. I can assure you our local winter spinach is quite different from California’s baby spinach ...

Spinach is one of the most versatile and nutritious leafy greens that can be added to a number of dishes, making it a kitchen staple ...

Sprinkle with salt, pepper, and the spices. Mix in the spinach and cook until wilted, about 2 minutes. Remove to a bowl and cool slightly. Use a wooden spoon to press out some of the liquid from ...

For years, spinach had the reputation of being a boring dish, almost a child's punishment. But it was enough for a mother or ...

TikTokers are packing stacks of raw spinach leaves into their mouths and chowing down, with some claiming that, when eaten first thing in the morning, spinach can retrain our taste buds and make ...

Gently heat until softened. Add spinach and cook until wilted. Season with salt and pepper. Place in a sieve and use a spoon to press out as much water as possible. Set aside. Mix together the ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.