Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.

Steak tartare is raw beef that's delicately minced ... such an idea would be fit for fine-dining delicacy, but with this dish, it seems like anything is possible. With qualities unlike any ...

Raw beef is initially brined for up to a week or more, so it’s important that the brine mixture has enough salt to prevent the growth of bacteria and other detrimental micro-organisms.

This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak (Australian Wagyu beef) 10 gms shallots 1 tsp parsley Pinch of black pepper 1 yolk of a ...

A classic beef dish from Kerala featuring unripe banana cooked ... 1 tsp Vinegar 1 cup Water 1 Raw plantain Clean the beef pieces and drain them. In a pressure cooker, mix the beef with turmeric ...