At its best, sushi “offers heart-healthy omega-3 rich foods such as fatty fish in raw and cooked forms ... especially in restaurants that do mega-sized rolls where one roll might contain ...

Yes, you can prep sushi in advance, but you'll want to be mindful of just how far ahead you make it. Here's how to keep those ...

The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in ...

snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible to spot after the sushi’s been sliced and served. Sushi rolls. “Processed products, canned ...

A young South African boy's candid reaction to trying sushi for the first time has amused social media users with his honest ...

The roll was invented in the 1960s to address Americans' aversion to raw fish and seaweed. According to food writer Andrew F. Smith, Ken Seusa, a veteran sushi chef in LA, experimented with ...

Nevertheless, sushi has finally arrived in America’s winter playground. “We had some places that served inauthentic, Americanized rolls slathered ... bitesize pieces of raw fish alongside ...

Popular vegetarian options include avocado maki rolls, cucumber maki ... sushi-making requires key ingredients like sushi-grade fish (if using raw seafood), sushi rice, rice vinegar, nori ...