Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect for a special dinner. Place the razor clams in a pan over a high heat, add the wine, cover with a ...

Add the onion and stir-fry until it starts to soften. Add the razor clams, de-stemmed green peppercorns (fresh or dry), chillies, fish sauce, sugar and salt. Stir-fry for about a minute ...

Some suit steaming, others are opened and served raw (like oysters), others can ... good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like ...

Grappling with live razor clams is not a job for the squeamish ... they’re worth the effort. As with all raw shellfish, buy only the freshest possible from a reliable source like Blue Moon ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed Friday the next round of razor clam digs on coastal beaches beginning Dec. 28, including opportunities around the New ...

Razor clams are tasty, and gathering them involves an outing on the beach. Each clammer must dig his own clams and keep them in a separate container. (Terry Otto/For The Columbian) OLYMPIA ...

Add the razor clams and stir the pot. > Add coconut milk and close the pot, with a fitting lid. > Shake the pot every 15-20 seconds. > The clams should have opened within 2-3 minutes.