A very close relative of the Italian brodetto, this fish stew recipe encapsulates the Adriatic Sea Brodet or brudet is a fish stew that for me encapsulates the Adriatic Sea. Eaten in Croatia ...

In 2007, as the ultimate accolade, štrukli has been included on Croatia’s list of Intangible Cultural Heritage by the Croatian minister of Culture, attesting the importance of this speciality ...

so it is easy to find in Croatian, Serbian, Albanian, or Greek restaurants. I first tried it during a vacation, and Ajvar ...