These Mini Apricot and Almond Tarts are bursting with juicy fresh apricots and a sweet, rich almond filling. This recipe is ...

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart. For the pastry put the flour, icing sugar and butter into a food processor.

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on ...

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...

Arrange the apricot quarters in four concentric circles, leaving a 1-inch gap between the second and third circles and a 2-inch round in the center of the tart. Fill in the spaces with the ...

Spray a 14-by-4 1/2-inch rectangular tart pan with a removable bottom with ... Line a baking sheet with parchment paper. Arrange the apricot halves cut side up on the paper and sprinkle all ...

We had the largest apricot tree in the backyard of my childhood home. It was my secret escape - a place to dream and imagine. This tart is a tribute to that tree. Want to make this later? Tap on the ...

This tart uses a packet cake mix in the base and canned apricot halves for the topping so is a handy recipe made from store cupboard ingredients.

A cheesy savoury tart with a subtle hint of sweetness from the red onions and apricot. A perfect treat for lunch or a picnic. Pastry: Place the flour in a bowl with the salt, add the diced butter ...

Add the ground almonds and flour and stir until well combined. Place the roasted apricot halves skin-side down in cooked tart shell. Spoon the frangipane over the top and bake for 30 minutes or ...

We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from writers including Darina Allen ...

Arrange the apricots over the pastry within the rim, dot with the butter, scatter over the sugar and bake for 15-20 minutes until the edges are golden and risen and some of the apricot tips have ...