Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington, done the Chuds BBQ way! In this video, we take the elegance of traditional Wellington and infuse it with ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

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Of course, it’s not mandatory; his BBC Good Food recipe does use clingfilm when assembling the wellington, but not when resting the beef. His restaurant site recipe uses clingfilm to wrap the ...

The Bunker Special is named after Hahn’s mother, whose maiden name is Bunker. Hahn describes it as her “secret weapon.” The ...