Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one ...

A hearty pie of succulent beef chunks in a robust stout-infused gravy topped with golden shortcrust pastry. A comforting and indulgent dinner for slow and cosy evenings. You will need a flameproof ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

A steak pie, made by Barlow's Butchers in Newthorpe, was named the best hot pie at the Smithfield ... It’s our grandma’s recipe, with all butter pastry, we sell thousands every week and ...

It’s best to use the real Guinness ... Or try these homemade chocolate brownies. Mary Berry’s steak and Guinness pie recipe 900g braising steak, cut into bite-sized cubes 30g plain flour ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

MAJOR pub chain Marston's has teamed up with Michelin-starred chef Tom Shepherd to produce what they call ‘The Best Ever Pub Pie’.

When my pal Kalani came to the UK, he said the steak and ale pie he tried at the Guy Fawkes Inn in York was the best he’d ever had. He’s a ghost-hunter-turned-food-reviewer and he knows his ...

“It was a big thing for us to win Best Steak and Ale Pie, as that’s the biggest class ... from director and head chef Richard. “It’s a recipe we’ve developed over the years and along ...