A versatile and nutritious leafy green, bok choy is renowned for its crisp texture and subtle flavor. It's commonly used in ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

"This is a very simple and easy recipe, perfect for a weeknight ... Cover the pan with a lid and allow the bok choy to ...

Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

Add water and reserved marinade, cover, and cook 8 to 10 minutes, until chicken thighs are cooked through. Step 4: Transfer chicken thighs to a plate. Add sesame oil, cabbage, and baby bok choy to ...

In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook ...

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients. A comforting dinner of chewy rice cakes, punchy kimchi ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.

These noodles use three different cruciferous vegetables and make a quick, delicious and nutritious dinner. These vegetables, which get their name from the crucifix-like shape their four-petalled ...