from the kitchen of recipe developer Jennine Rye, are both filling, delicious, and packed with savory flavors. With a soft, moist crumb, these muffins feature both brown and white crab meat to ...

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are ...