Supersize your fry game with the right tool. Easily turn your spuds into perfectly shaped french fries using the ultimate ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

If you make fries at home, there are plenty of unique ways to add more flavor to your homemade fries, including a method ...

Potato strips are coated in an egg mixture and deep-fried until golden brown - these egg French fries are super delicious and will make you forget about regular fries.

Add the unpeeled cloves of garlic to the pan, stir gently again, and cook for another 5-10 minutes (watching the temperature and making sure the garlic doesn’t look burnt or the fries too dark ...

Chips, once considered unhealthy fodder for badly fed folk, are now one of the most revered dishes for the foodie. These days there are even thrice-cooked chips which I've recently eaten at both ...

Preheat your oven to the temperature listed on the back of the bag. Place your desired amount of frozen French fries on a ...

Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...