Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Beetroot rice is a wholesome dish made by blending cooked rice with spiced beetroot masala. Grated beetroot, onions, and ...

If you love your rice dishes, then this is a must try rice dish. It can be prepared in under 30 minutes. Plus, it is all lemony and ready to enjoyed with some curd, pickles and papads. Yum! Make sure ...

While you can always prepare chicken recipes in the comforts of your own house, how about adding a touch of lemon and pepper to those chicken cuts of your choice? The combination of tangy lemon with ...

In a medium pot bring the water to a boil Add the salt and basmati rice Grate the rind from the lemon and add it to the rice Squeeze the juice from the lemon into the rice.

Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice ... Meanwhile, for the rice, heat a wok over a high heat then add the ...

Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.