Saute them well. 3. When the seeds begin to splutter, add peanuts, turmeric powder followed by rice. Turn around a few times so the rice is completely mixed. 4. Add salt and lemon juice to the rice ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

If you love your rice dishes, then this is a must try rice dish. It can be prepared in under 30 minutes. Plus, it is all lemony and ready to enjoyed with some curd, pickles and papads. Yum! Make sure ...

Add the rice and, using your spatula ... Taste for seasoning, adding more salt or lemon juice if necessary. Spoon into a serving bowl and serve. Recipe courtesy of Simple Asian Meals by Nina ...