This recipe combines tender black-eyed peas with the rich, smoky flavor of neck bones and a medley of aromatic vegetables. It’s the perfect dish for a comforting dinner or a special celebration.

Serve with some simple greens. Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other ...

Serve with some simple greens. Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other ...